Vegetable and vegetable recipes

Today we are going to prepare Caparrones coloraos with its sacraments, the traditional spoon recipe from La Rioja, one of the dishes with vegetables that best memories bring me, due to the intensity of its flavor, the texture of the broth and the fineness of this variety of beans , the shells. As an accompaniment to the shells, the traditional mixture of meats popularly known as sacraments in the northern half of Spain, consisting of pork ribs, sausages, black pudding, ear, bacon and pork trotters, although these ingredients may vary in each house.

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Today we are going to prepare a very healthy and tasty dish ideal as a light, easy and quick recipe. This is the Catalan spinach, the simplest recipe for a healthy dinner, which comes in handy at this time of the year when we show off more in a bathing suit. It is a recipe that combines nuts and raisins with raw green leafs, so in less than 20 minutes we can have it ready to take to the table and surprise everyone with this delicious dish full of contrasts of flavors and textures , with that sweet, salty, crispy and green.

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The ratatouille is a traditional dish of Spanish cuisine that consists of a fry of various vegetables, the most accessible during the season in an orchard, so it is more common to prepare it in summer. Many times it is accompanied by the nickname of Manchego, since its origin is centered in La Mancha, although it is prepared in almost all the Spanish territory which gives rise to a myriad of varieties.

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Today we are going to prepare a delicious dish of legumes from the traditional cuisine of La Rioja that is also usually prepared in the Foral Community of Navarra. These are the quail-poached pochas in La Rioja, an exquisite delicacy that is prepared with this variety of fresh legumes, which are in season at the end of the summer but that we already find all year round preserved and also frozen.

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When I go to the market these days I reconcile a little with the summer. Even though I am from Murcia, I don't get along very well with the high temperatures, but the fruit and vegetable variety that the season gives us compensates for the heat. While fruits take almost all the role today we want to claim summer vegetables with this selection of recipes ideal for summer.

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Baked preparations are ideal for not getting too much in the kitchen and having a different dish in a short time completely finished. Today I bring you a recipe of those very simple to prepare and that in half an hour makes us enjoy a plate of vegetables with Mediterranean flavor, perfect for dinner, tomatoes stuffed with roasted vegetables and pine nuts.

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Creams and vegetable purees are ideal for when we want to eat healthy, feel full and do not want to add many calories to our diet. Today I want to show you how to prepare what is for me the perfect vegetable cream: zucchini cream, an ideal recipe for a healthy dinner.

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Potato is one of our favorite foods so it was only a matter of time before it became the protagonist of our weekend snack section. It is versatile to say enough and gives a tremendous game in the kitchen. Roasted, fried, cooked or cooked in any other way, it is so versatile and gives so much play in the kitchen that it is easy to find a recipe that everyone likes.

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In the traditional Murcian cookbook, the ratatouille could not be missed, especially in Vega del Segura, where the orchard of Murcia extends - or extended - rather. Humble dish of diffuse origin, there are many versions of ratatouille in different regions of our country, and it shares many similarities with typical recipes of Arab tradition.

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Since childhood I always liked the recipe of peas with ham and over the years I have been perfecting the way to prepare them to get a unique, tasty dish, full of color and also with great satiating effect. Today I want to show you the best pea recipe with ham for a light dinner. The goal is that they are very green, very juicy and slightly linked together.

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Today I want to show you how versatile an ingredient is: chickpeas. I am very much in favor of taking advantage of the time and cooking recipes one day to eat them during the week and it also seems like a good way to save processes and times. That is why today we are going to cook with a kilo of chickpeas of the tug and take advantage of them throughout the week in 15 delicious recipes.

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The typical Easter recipes have a religious base, but they also stand out for being economical and really ingenious dishes. Today I bring you an example of this, some widowed potatoes, that are to suck your fingers and that are proof that the cuisine that surrounds these dates is based on austerity and use, because with a few ingredients we achieve a delicious recipe, Cheap and perfect for Easter and the rest of the year as a side dish.

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The ideal way to make this vegetable wellington is to use a sheet of puff pastry 35x25 and 5 mm thick, but if we have a little more than necessary to wrap the filling, we can cut a strip of dough and make cuts with a pasta cutter to garnish this cake. Do not forget to also brush the beaten egg ornaments.

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