Desserts recipes

If in summer we love fresh desserts taking advantage of summer fruit, when temperatures return to encourage us to turn on the oven other products come into play. The apple is still the queen of cakes and pies, but there is another seasonal fruit that also deserves its recognition: the delicious and versatile pear.

We already commented when reviewing the nutritional properties of figs that it is a fruit rich in natural sugars. As it matures that sweetness is enhanced in the same way that the texture becomes more tender and juicy. That is why they are perfect for making a delicious fig jam without sugar, very fast and easy.

The cuisine of Morocco has fascinating and very little known recipes that are worth signing and trying. If we recently prepared the cheese and herbal mix borekas, today it is the turn of the baghrir or crêpes of the thousand holes. A very simple name to understand if you look at the cover image.

Do you feel like trying different pastas? Well then decide to prepare these cookies mascarpone and vanilla, a little crispy on the outside, but soft inside. Cookies with a balanced amount of sugar that make the sweet tooth and those who are not so, because they are not cloying.

We have been enjoying the summer fruit for so many weeks, that we run the risk of wasting the opportunity to prepare delicious jams. Taking advantage of the fact that we have fantastic peaches in the market, juicy, sweet and very aromatic, it is time to turn them into a sweet conserve to enjoy during the next months.

Especially rich to take it after training or at the time of the snack of the smallest of the house is this cake without oatmeal and banana sugar that we bring you today. In which the sweet taste is provided by the natural sugars of ripe fruit and dried fruits that it has integrated among its ingredients.

They are associated with a specific brand, but in reality the "digestive" are a type of cookie like so many others, and there are many manufacturers that make them. We already know that they are called that because originally it was thought that the use of bicarbonate had antacid properties; today they have simply kept the name to identify semi-integral and not very sweet cookies.

Surely you have seen them a thousand times on blogs and websites, but perhaps you have never dared to prepare them. However, contrary to what it may seem, making cracked lemon cookies is the simplest. There is no trick or science behind them and in the video you will find below we show you.

These banana and maple syrup cookies will become the queens of your breakfasts and snacks. They are crispy, full of flavor and very nutritious, also without gluten because they do not carry wheat flour, so all family members can enjoy them without exceptions. With the advantage that they are made so fast and in such a simple way, because there is no need to stretch the dough, just make some balls that they themselves stretch in the oven, since they are of those cookie type cookies that they themselves adopt a irregular and rustic shape.

Direct to the Palate we love to turn on the oven, but we must recognize that, sometimes, it can be a challenge. When the high temperatures live their peak, the last thing they want is to increase the heat of the kitchen even more, but that is no reason to give up any sweet treat. Now it seems that 'no-bake' desserts, the oven-free desserts of a lifetime, and of these fresher temptations we also have a lot of ideas.

With a creamier texture we could almost say that this recipe for black chocolate pudding with avocado and tahini is a vegan version of chocolate custard, yes, much less cloying than usual. And they are prepared in a few minutes without the need for cooking of any kind, so it is almost an instant dessert.

Do you fancy a different jam, very fresh and with a tropical flavor? Well then you have come to the right recipe because this pina colada jam meets all these characteristics. To prepare it make yourself with a pineapple pulling ripe, which brings to the jam all its sweetness and sterilize a few airtight glass jars to have everything prepared.

British cuisine has a wide selection of desserts and sweets that would levitate the sweet tooth. One of our favorites is the crumble, whose secrets and guidelines to make it perfect we gave you some years ago. Although the crumble of berries is the one we show you today, this British dessert can be prepared with (virtually) any fruit.

If you find bananas too ripe to enjoy them naturally, the best thing you can do with them is a rich cake. At least it is one of the most grateful ingredients to take advantage of in a small caprice of homemade pastries; The crumb and flavor of this whole-grain banana cake with turmeric and pistachios well proves it.

Today we come with a recipe for lovers of chocolate and liquor mix, a Baileys and cocoa mousse only suitable for adults. Although we can use classic Baileys, we have opted for its chocolate cream liquor version that enhances the cocoa flavor of this mousse. A delicious way to finish a meal or dinner.

Although the heats of the season we are in do not encourage us to turn on the oven frequently, it is true that many classic summer recipes such as roast chicken or any of these 31 pizza recipes make us turn it on without laziness. Today we propose that you bake any of these nine homemade biscuits for breakfast and summer snacks with which you will make your families happy.

How much I like homemade biscuits ...! Whether the most classic, yogurt with measures 1,2,3, or the original avocado sponge cake with yogurt and walnut glaze or any other sponge cake recipe, they always seem perfect for a family breakfast or snack. Today I want to show you how to prepare the cream cake with condensed milk and lemon, the snack with sweet and acid flavor that hooks.

The cream cheese typical of cheesecakes is not the only dairy we can use to prepare a fresh cake with a soft texture. Beyond other common ones such as mascarpone, or cottage cheese, yogurt also allows you to make delicious and lighter cakes. This cake of Greek yogurt and fresh cheese is a less heavy proposal for a dessert that is very appealing in the middle of summer.

To brighten up our breakfasts and snacks, we want to teach you how to prepare the yogurt cake, a basic classic to start in the pastry that always goes well and does not require - like other recipes for sweets and cakes - exact measurements and precise weights of the ingredients, since everything is made from the measure of a container of yogurt.

Now that there are blueberries all year in our markets, we propose a very soft and very soft texture cake, the Greek yogurt cake and blueberries. A fresh combination, so it is a very appetizing cake to start the day when we do not like dense and heavy biscuits very much.