Bread Recipes

Although anyone can make a tuna sandwich in Spain, the truth is that here we are more than sandwiches or, at best, bikinis. But if we want to get out of the mixed sandwich, we must look at the Anglo-Saxon world. Live to the Palate Around the world in 28 sandwiches As we know well thanks to television, the tuna sandwich is especially popular in the United States and is a fixed on the menus of coffee shops and cakes that workers take to the office.

Although French toast is traditionally made with bread from the previous day, not all varieties are equally recommended. The best bread to make French toast is the one with a thin crust, dense crumb and little honeycomb, which allows milk to be better absorbed. Direct to the PaladarTorrijas: tips and tricks to make you perfect Among traditional breads, bread is the most recommended to make French toast, but if we want to obtain spectacular results there is nothing like preparing our own bread at home, following any of our specific recipes to make bread for French toast.

To be honest, I had not used this spice until relatively recently, but I confess that I am a declared fan of both its many properties and its great color that brings a note of joy and careless to any dish to which it is incorporated. And that is what happens with this recipe for turmeric muffins that I propose today.

The tunnbröd or polar bread is original from Sweden, although it is currently consumed throughout Scandinavia. It is a flat bread, very soft flavor, which is made in a pan and allows endless combinations of fillings. If you are not going to consume it immediately, it is best to keep it in a plastic bag so that it does not dry, although there is nothing like eating it freshly made.

It is not easy to translate the name of fastenwähe, a kind of Swiss pretzels typical of Carnival and Lent; we must be grateful that it is not a particularly complicated word - nor a point of comparison with the Fasnachtschüechli -. Apart from this, these curious muffins enriched with milk and butter, without sugar, are a very popular Basel specialty during these holidays.

Although Neapolitan pizza - of spongy dough - or New York-style pizza - thin and crispy dough - are much better known, there are other ways to prepare pizza. Today we show you the Chicago-style pizza recipe of pepperoni, tomato and mozzarella, the amazing (and delicious) pizza that looks like a cake.

How about preparing a different breakfast taking advantage of the fact that most of us are on vacation, or for the simple pleasure of sitting at the table with family or friends and quietly enjoying the first meal of the day. The bretzels, those typically German muffins are delicious spread with a good layer of butter and I assure you that they will not disappoint you.

This spreading food on a base with flour as the main ingredient is something very European. Pizza for the Italians, ask for the Turks, flammkuchen for the Germans, lahmacun for the Armenians or quiche for the French. In Spain, the area of ​​Levante is the owner of our version of this type of production, with coca as the protagonist.

Today we are going to make a typical Christmas recipe from Venezuela, which is so rich that it has spread throughout the world, thanks to word of mouth. This is ham bread, a Venezuelan Christmas recipe that you will love to discover, and very easy if you follow the instructions that we now tell you.

Today I want to show you a very particular pizza recipe, in which on the dough, instead of spreading a layer of crushed passata or tomato on which we put the other ingredients, we will use a homemade pesto that will give it a delicious flavor. This is the green pizza with pesto and vegetables, a tasty recipe that you will love to try.

That I lose the bread of sourdough with long and slow fermentations is no secret. But I also enjoy other masses, especially those that take you out of an urgent rush like flatbreads. These chickpea flour chapati are a version of one of the many varieties of flatbreads that we find in different cuisines of the world.

When a family member comes home I always get the Swiss vein when offering breakfast. I like having homemade bread to serve with my jams or some cheese, and these orange and lime rolls with tang zhong are perfect. With the water roux technique we get a very spongy and tender dough using a very simple recipe without having to add too many fats.

I recognize that preparing this post has surprised me a lot. When I started looking for the five most sought-after pizza recipes on the Internet and their easiest and most delicious recipes, I expected to find classic pizzas such as quatro stagioni pizza, margarita pizza or capricious pizza, not forgetting my favorite pizza, the Four cheese pizza that I, as a good cheeselover, always prepare five cheese as pizza by adding goat cheese to the usual preparation.

One of the most classic pizza varieties in every pizzeria is the quattro stagioni pizza or four seasons pizza, a traditional Italian recipe that includes a variety of ingredients. In case you don't know exactly how to prepare it, today we show you the four seasons pizza recipe: what it takes, how it is made and why it is called that.

Probably, the carbonara pizza is the simplest recipe to make in the oven of your house and share it with friends or family on those nights of movies and pizza or when we meet a few to watch sports meetings together in a group dinner. These are occasions when we do not seek so much to offer our guests very gastronomic dishes but we want simple, easy and quick recipes that are comfortable to distribute when we have the attention in the event for which we have met.

Taking advantage that today it seems that temperatures have dropped a bit, in Ibiza it has rained and everything, I have encouraged to turn on the oven to prepare this Greek recipe for tyropsomes or cheese spirals, and that is that when I have not prepared bread for several days now I start to get the bug to knead and no matter how hot it is I can't resist.

The toñas are sweet brioches typical of the Levantine zone, with the white and fluffy interior, and a sweetened outer layer of toasted color. I assure you that it is worth waiting for all the necessary hours of rest to prepare them, as they are absolutely delicious and are very well preserved for two days.

Kneading the bread itself is amazing, it tastes much better if we have invested a little effort in its preparation, so if you have not yet encouraged, I propose to start with this bread with kefir, whole wheat flour and seeds. I assure you that you will love it. If you do not have kefir, you can replace it with a thick yogurt, the result will not be exactly the same but you can use the same thing to try this delicious bread.

Who doesn't like to eat a good snack once in a while? With good ingredients and without needing to complicate much we can have dinner solved in a few minutes. The immortal sandwich or sandwich has that informal and familiar something that everyone likes, and that is why it seems like a great option for the weekend or even to prepare excursions and picnics.

Making pizza at home in relatively simple, but many times our pizza is not perfect and it is because we make beginner failures. Over the years, my technique with pizza has evolved and today I want to tell you eight mistakes that I no longer make when I make homemade pizza and a tip to reheat leftovers that are sure to come in handy.