Who doesn't like to eat a good snack once in a while? With good ingredients and without needing to complicate much we can have dinner solved in a few minutes. The immortal sandwich or sandwich has that something informal and familiar that everyone likes, and that's why I think it's a great option for the weekend or even to prepare excursions and picnics.
I am fascinated by gourmet snack recipes that chefs and amateurs are able to create, but this one Veal sandwich with sauteed pepper, onion and mozzarella You don't need exotic ingredients. Instead of serving the typical grilled steaks with vegetable garnish, today we put everything between two slices of crusty bread to treat us.
IngredientsFor 1 person
- Sweet onion or white onion 1
- Red pepper 1
- Small veal fillets 2
- Tomato on branch or other variety 1
- Fresh Mozzarella 1
- Dried oregano
- Dried thyme
- Ground black pepper
- Extra virgin olive oil
How to make veal sandwich with sauteed pepper, onion and mozzarellaDifficulty: Easy
- Total time 40 m
- Elaboration 10 m
- 30 m cooking
First you have to leave let the meat temper a little. Season with salt and pepper, add a little oregano and thyme and let stand. Cut the onion into rings or fine julienne and also the pepper, removing the seeds.
Heat a little olive oil in a pan and add the onion with a pinch of salt. Cook over medium-low heat, stirring constantly, until caramelized to taste. We can do it for twice as long over low heat so that it is really sweet and toasted, if we feel like it.
Add the pepper and saute at medium temperature until it is very tender, or leaving it with a crunch point -to taste-. Remove. Cut the bread portion and open in two halves. Cut the tomato and cheese into slices - it will remain, store the soil to preserve it.
Cook the meat in the same pan or on the grill, trying to keep it to the point. Remove. Open the bread and brown on the same grill, with a little oil if necessary. Press to compact it a little.
Assemble the sandwich with a base of pepperoni, meat, the mixture of vegetables and cheese. Give a stroke of pepper and add oregano to taste. Close and go through the grill or iron Again to serve hot.
With what to accompany the veal sandwich
The accompaniment of this Veal sandwich with sauteed pepper, onion and mozzarella It can be as creative as we want, depending on our appetite. It is already a good dish for a dinner, but it would not hurt a fresh salad next door, although many will want a serving of chips. The normal thing about cheese and vegetables; No problem keeping them in airtight containers in the fridge for a few days.