Sirloin with rosemary grapes

It is a very tasty recipe in which the ingredients are very well combined. He Sirloin with rosemary grapes you have to taste it, it will leave a magnificent taste on your palate and it is a dish that will be grateful for the rest of the guests.

The ingredients 400 grams of pork tenderloin fillets, 100 grams of white grapes and another 100 of black grapes, 2 cloves of garlic, a couple of sprigs of rosemary, 1 tablespoon of Modena balsamic vinegar, a little oil, pepper and salt.

The preparation In a large skillet, put some oil and fry the previously chopped garlic, when you see that they take color, add the tenderloin fillets and brown them on both sides for a couple of minutes. Wash and dry the grapes and then incorporate them into the pan with the meat, cover the pan and continue cooking over medium heat for 5 more minutes. Finely chop the rosemary leaves and sprinkle them over the sirloin, add the balsamic vinegar and season the whole whole.

Mix everything well and turn off the heat, leave the meat in the pan for a moment so that it takes on more flavor and you can now have the dishes to enjoy this meal.

Tasting Each bite, a grape and a piece of sirloin, is a delicious mix. Take advantage!

Video: Pork Recipe Fail - How Not to Make Roast Pork Loin with Rosemary & Grapes (December 2019).