The basil chicken ham recipe It is an economical recipe, tasty and very rich. It looks great thanks to basil, a very fresh herb that gives a picantillo touch. It is also one of the juiciest I've tried a while ago.
If we don't like basil, we can substitute rosemary, thyme, etc.
Ingredients for 4 people
- 8 chicken drumsticks, 1 lemon, 4 cloves of garlic, sprigs of basil, pepper, olive oil and salt.
Preparation of Chicken Hams
In a mortar we put the peeled garlic, the lemon juice, the basil, a little freshly ground black pepper, salt, and about 150 ml of olive oil. We crush everything a little, it is not something that is a paste and let it rest for about 10 minutes.
Then we clean the chicken thighs and put them to marinate with the previous mixture for about 4 hours, removing it from time to time.
When it is marinated, we put it, drain it and fry with a little oil. Then add the marinade and cook it all for about 30 minutes with the casserole covered.
Processing time | 1 hour plus 4 hours of marinade. Difficulty | Easy
The basil chicken ham recipe I have served it accompanied by a garnish of butter-fried noodles and flavored with a little black pepper. In addition to revitalize the flavor and aroma of basil at the end you can add some fresh leaves.