I usually prepare this Salmon recipe with seaweed in soup, with the salmon cuts that I have left after marinating, I freeze them if I am not going to use them at that time and so, I can make this rich soup in just 5 minutes, for an impromptu dinner or a light meal.
Algae are a highly recommended food, as they provide us with countless micronutrients beneficial to health, so much so that they are considered medicinal foods. For elaborations such as this one that I present today you can use sweet seaweed, wakamé, moss from Ireland, or any other that admits cooking.
2 leeks, 2 potatoes, 200 gr. of salmon, a dash of extra virgin olive oil (aove), 2 pinches of seaweed, dill and salt.
We put in a casserole with water the chopped leek and the potatoes in rather small pieces, to cook with EVOO and salt, when they are cooked we add the seaweed, the salmon and a pinch of dill. Salt rectified, cook 2 minutes and go.
Time of preparation | 10-15 minutes
Difficulty | Easy
This recipe for salmon with seaweed in soup is a very useful dish, because in addition to preparing in a moment, you can get us out of a hurry at an impromptu meal, and on top of it it is very rich because the algae in addition to providing micronutrients give the dish a Spectacular taste of the sea.