We are not mistaken if we say that the chard is one of the vegetables that less like, in general. Although we love them now, the truth is that we had trouble spending them when we were little and now it happens to our children. However we have managed to reconcile with them thanks to this Recipe of sweet rice with chard and potato.
It is a humble and simple dish to prepare, loaded with nutrients and very economical. East sweet rice with chard and potato It is a perfect starter for daily meals, although we can dress it up, adding some grated Parmesan cheese and some ham taquitos, and serve at a special time. Do you dare to prepare it today?
IngredientsFor 4 people
- Onion 0.5
- Garlic clove 1
- 1 tablespoon tomato sauce
- 1 teaspoon choricero pepper pulp
- Sweet pepper 1 teaspoon
- Chard 1 bunch
- 250 g pump rice
- Vegetable broth triple that of rice, by volume
- Extra virgin olive oil
- Large potato 1
How to make sweet rice with chard and potatoDifficulty: Easy
- Total time 30 m
- Elaboration 15 m
- 15 m cooking
Chop the garlic clove and onion finely. Heat a little oil in a large pan or casserole dish and simmer over low heat. Meanwhile, we peel and cut the potato into dice. We withdraw the chard penca, which we keep for another elaboration, wash and chop.
Add the potato to the pan, season and sauté a couple of minutes before incorporating the tomato sauce, the choricero pepper pulp and the paprika. Remove and add the chopped chard and rice. Mix well and we saute a couple more minutes.
Finally we add the broth, season again (if it is broth without salt), raise the heat to the maximum and bring to a boil. Cook over high heat for the first two minutes, then lower over medium heat and cook 13 more minutes, stirring every two to three minutes. We left stand five minutes before serving.
With what to accompany the sweet rice with chard and potato
East sweet rice with chard and potato It is a relatively blunt dish. If we serve it as a single dish we can accompany it with good bread and a glass of red wine, which is going great. If we serve it as an entree, we don't need to add anything else.