When preparing chicken recipes that allow us to also enjoy leftovers, or when your destination is tupper, a dairy base always gives good results. This Chicken in creamy mustard sauce with mushrooms and caramelized onions It is a perfect example of how poultry meat can be easily enriched by preventing soda.
The sauce in this case is enriched with double portion of mustard since we will also add some seeds of it, which provide a crispy and aromatic touch. We use mushrooms because of their accessibility throughout the year and because their more neutral flavor combines wonderfully in this type of dishes, but it would be very interesting to play with different varieties of mushrooms.Live to the PalateFricasé chicken vermouth. Recipe for a chicken in a different sauce
IngredientsFor 4 people
- 600g clean chicken breast
- Sweet Onion Large 2
- Whole mushrooms 300 g
- 10 g mustard seeds
- 80 ml white wine
- Liquid cream for cooking 200 ml
- Dijon mustard 30 ml
- Sweet or spicy paprika 4 g
- Ground black pepper
- Curly or smooth fresh parsley
- Extra virgin olive oil
- Raisins of corinth a handful (optional)
- Provencal herbs or thyme to taste
How to make chicken in creamy mustard sauce with mushrooms and caramelized onionsDifficulty: Easy
- Total time 1 h 15 m
- Elaboration 15 m
- 1 hour cooking
We start by preparing the caramelized onion, a very simple task that requires your time. Peel the onions, cut in half and then in fine julienne with a good knife. Minimize a large nonstick skillet with oil, heat and add the onion. Add a little salt, stir well and let it take temperature.
When it is already running and the onion picking up some color, stir, lower the heat and keep the temperature soft but constant. Let it caramelize little by little, without losing your eye, Stirring occasionally. It has to be very golden and reduced; It will take at least an hour.
While the onion is made, dry the chicken with paper towels, remove any excess fat and cut into bite-sized pieces. Laminate or chop washed mushrooms. Heat a casserole pot with oil and put the meat over high heat. Salpimentar and saute a few minutes until golden brown; withdraw and reserve.
Lower the heat a little and add the mushrooms with the mustard seeds. Salpimentar, season with herbs to taste and saute until they take color. Add raisins, chicken and water with wine. When it evaporates, add the cream with the mustard and paprika, stir, reduce heat, cover and simmer for 20-30 minutes.
Remove from time to time and correct the liquid point if necessary, letting it reduce to the desired point. You can add some broth or water.
With what to accompany the chicken in creamy sauce
We will serve the rations of chicken in creamy mustard sauce with mushrooms Spread the caramelized onion on top, or letting each diner be served to your liking, with a little chopped fresh parsley or chives. To take advantage of the sauce we can prepare a garnish of brown rice, mashed potatoes or simply good bread to dip.