Today a simple recipe for those days that we need to prepare something in the oven because we don't have time to be watching a pot on the fire. This recipe from roasted chicken with rosemary and lemon It is very tasty, and it is that a little tasteless meats such as poultry are left that neither painted the touch that they give the aromatic herbs of intense flavor like this.
I am lucky to have fresh rosemary throughout the year in a bush that I planted in the garden, but the rosemary is easy to grow in a pot and I recommend it in your kitchen and thus have it to aromatize roasts like this, to which brings a special taste and smell to go roasting in the oven with meat and oil.
IngredientsFor 4 people
- Chicken Stews 4
- Garlic cloves 1
- Lemon 1
- Butter 40 g
- Extra virgin olive oil 25 ml
- Ground black pepper
- Fresh rosemary twigs 8
How to make roasted chicken with rosemary and lemonDifficulty: Easy
- Total time 1 h
- Elaboration 20 m
- 40 m cooking
We will begin preheating the oven to 180 degrees. We clean the chicken stilts and carefully lift the skin without separating it from everything. We put half of the rosemary distributed between the stilts between the meat and the skin and add ten grams of butter on each one. We cover the skin again.
In a refractory tray we add the oil, the minced garlic and place the peppered stilts. We pour over the lemon juice and the rest of the rosemary branches and we bake for forty minutes or until we see the golden meat.
With what to accompany the roasted chicken with rosemary and lemon
This recipe from roasted chicken with rosemary and lemon will make some simple stilts full of field flavor and get a very aromatic dish. So, accompanied by some potatoes or a full salad, we get a second for our daily menu almost without work.