Melon balls with mint yogurt, light and refreshing recipe

The other day when my partner Minue published a review of the recipe book for an Italian summer, I remembered that in this good copy, which I also have, I had several dessert recipes for this season. These melon balls with mint yogurt They are a very refreshing delight, as you will see.

The elaboration is very simple, and as you can see the presentation in balls is very beautiful, although if you do not have balls, you can present tacos perfectly. I have also tried to change peppermint for peppermint, and as expected, the result is equally rich and refreshing.

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For 6 people
  • Greek yogurt 450 g
  • Honey 2 tablespoons
  • Fresh mint minced, 2 twigs
  • Medium melon 1

How to make melon balls with mint yogurt

Difficulty: Easy
  • Total time 15 m
  • 15 m cooking

Mix the Greek yogurt with honey and mint, clean and chopped. Refrigerate for about three hours. We break the melon, take out the seeds and we make balls with the fruit emptying. If we don't have it, we'll chop it up in regular tacos.

We pass the melon to a presentation source, pour over the yogurt sauce and refrigerate until serving time. We can decorate with some mint leaves. It is also very rich with ice cream and is equally fresh.

With what to accompany melon balls with mint yogurt

These melon balls with mint yogurt It is a dessert especially suitable for hot days. It is nothing heavy and its ingredients are very appropriate to quench thirst. You can try to mix different varieties of melon to give more color to the dessert, it is phenomenal.