“An intoxicating fusion of art and science”, this is how the creators, scientists David Davidson and Lester Hutt define the web BevShots. In it we can admire how they have managed to transform the microscopic vision of certain habitual drinks into authentic works of pop art. It was in 1992 when Davidson found a new way of photographing through the lens of his microscope, tired of taking images of DNA, cells and chemical elements, decided that it was time to turn his scientific career, he needed to develop Something much more creative.

When the heat comes, and it seems that it is finally installed, I feel like other types of dishes and different foods, lighter and fresher. That's why I noticed tasty, refreshing and fabulous milkshakes, because in summer my dinner often consists of a good freshly made milkshake with seasonal fruits and vegetables.

The privilege of being considered until now the wine for which the highest amount has been paid corresponds to a wine from Burgundy, specifically a Chateau Lafite Rothschild, from 1787 and that had the acronym T.J. (Thomas Jefferson). The wine, auctioned in 1985, reached a price of 120.

If a few days ago we talked about the restaurant week in Madrid, today I bring you another interesting initiative, Degusta Madrid, which will allow you to enjoy lunch or dinner, with a welcome glass of champagne, wines and Iberian tasting, for a maximum price of 25 euros. And although the photo is not from a menu, know that from May 28 until June 13, twelve restaurants in the capital among which are Wagaboo, La Cazuela or among others join this activity that aims to bring Restaurants and their prices to all citizens.

Originally from Mexico, vanilla has become a flavoring essence widely used in creams, ice cream, cakes and various culinary preparations. In this case we will use it to make a compote of vanilla peaches, which will sweeten the sweetness of good peaches much more.

If you are willing to forget about calories for a moment. These Camburian pancakes are delicious for breakfast or brunch. Ingredients: 1 cup of flour with leavening, 1 cup of milk, 1 egg, 2 cambures (banana or banana), butter. Preparation: it is placed in a bowl, the egg, the flour, the milk and a stripped cambur until it forms a puree.

A few days ago, and on a particular level, I had the opportunity to attend a blogger event organized in Barcelona, ​​it was an urban picnic. In this type of meetings each assistant participates with a dish, which he shares with the rest. In this case, besides being a very tasty event, it gave me the opportunity to leave the kitchen, meet and interact with people who, like me, have a passion for gastronomy.

It is curious how sometimes we can not share with you the simplest recipes we cook daily for our families, such as baked salmon with herbs. A quick and easy recipe to prepare with which we will eat as kings and take care of our health at the same time. When I put this dish in front of my children a few days ago, it was funny that they both commented "what healthier food to prepare today" with a certain tone of "we don't know if we are going to like it".

You may not know it, but the third Monday of January is considered the saddest day of the year or Blue Monday. It is the result of an equation in which the weather, the level of debt, the time spent since Christmas, the time in which our New Year's resolutions fail and motivation are factors that come into play and converge on such a day. like today.

Several news alerts us to the dangers of excessive intake of triglycerides or cholesterol, not only in adults, but also in children. European Health is really worried, they look for ways of acting that can stop the growing obesity, the health of future generations is susceptible to being precarious and deficient.

I already told you about the I International Week of Artisan Cheese, as well as some of the dishes that I prepared as a demonstration at the fair stand, such as summer salad with lentils and goat cheese. Now I pass another of the recipes, these cheese truffles with nuts. We prepare them with pine nuts, but they can also be made with finely chopped nuts or almonds, or even pistachios.

In times of crisis like the ones we are living at the moment, taking a risk with a project is brave and enterprising, and that is what a group of computer programmers in our country have done when they recently presented CookWithToons, a new application of Spanish cuisine for mobile devices.